All of the following impact the distribution of food from production to customer,EXCEPT:
A)type of production system.
B)the location of the storeroom in relation to the production area.
C)whether meals are preassembled prior to service.
D)the amount of time between the end of production and start of service.

Question

Quizplus · Accepted Answer

The location of the storeroom in relation to the production area may impact the efficiency of the distribution process, but it is not directly related to the distribution of food from production to customer. The type of production system, whether meals are preassembled prior to service, and the amount of time between the end of production and start of service all directly impact the distribution of food to customers.

All of the Following Impact the Distribution of Food from Production