If a menu item is categorized as highly popular but low in contribution to profit,the foodservice manager should:
A)promote this item to continue to increase its sales.
B)ignore this item and focus attention on increasing the popularity of other items.
C)eliminate this item from the menu.
D)consider increasing the price of this item.

Question

Quizplus · Accepted Answer

Increasing the price of a highly popular item that contributes low to profit can help improve its profit contribution without necessarily losing its popularity. This approach balances maintaining customer satisfaction with the item's popularity and enhancing its financial contribution to the business.

If a Menu Item Is Categorized as Highly Popular but Low