A manager at a local food service establishment recently calculated her food cost percentage to be 43%. This percentage is:
A)very high.
B)sort of low.
C)can't tell.
D)high, but not too high.

Question

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The Answer of A manager at a local food service establishment recently calculated her food cost percentage to be 43%. This percentage is:
A)very high.
B)sort of low.
C)can't tell.
D)high, but not too high.

A Manager at a Local Food Service Establishment Recently Calculated