To detect lectins on the surface of pathogenic and nonpathogenic bacteria,__________ would be used.
A) HPLC
B) MALDI-TOF
C) a glycan array
D) column chromatography
Correct Answer:
Verified
Q71: Glycan arrays can be coupled with _
Q72: One common way to characterize glycans is
Q73: Which technique provides information about the arrangement
Q74: A Q75: In a lectin array,how are lectin proteins Q77: The figure below is a fluorescence readout Q78: Why are glycans more difficult to structurally Q79: Explain the connection the disaccharide lactose has Q80: Explain how sucrose is related to raffinose,stachyose,and Q81: Outline the methods used to stain both
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