Polysaccharides can be broken down into a large number of monosaccharide molecules by the process of
A) hydrolysis.
B) dehydration synthesis.
C) addition.
D) halogenation.
Correct Answer:
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Q16: The empirical formula of glucose is
A)CH2O
B)C2H4O2
C)C4H8O4
D)C6H12O6
Q17: Fats are solid at room temperature because
A)they
Q18: The simplest carbohydrates are
A)peptides.
B)dipeptides.
C)monosaccharides.
D)disaccharides.
Q19: The four major classes of molecules upon
Q20: Which is a component of RNA?
A)Resorcinol
B)Retene
C)Retenone
D)Ribose
Q22: At room temperature oils exist as
A)solids.
B)liquids.
C)gases.
D)crystals.
Q23: A complex carbohydrate is a
A)protein.
B)polypeptide.
C)lipid.
D)polysaccharide.
Q24: Glucose and galactose are
A)riboses.
B)hexomers.
C)isomers.
D)peptomers.
Q25: Fats and oils are prepared from one
Q26: At room temperature fats exist as
A)solids.
B)liquids.
C)gases.
D)vapors.
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