Which is correct regarding the rate of microbial death?
A) cells die at increasingly greater rates
B) only older cells die in a culture
C) cells in a culture die at a constant rate
D) upon contact with the control agent, all cells die at one time
E) cells become metabolically inactive but are never killed
Correct Answer:
Verified
Q3: The process of using a cleansing technique
Q8: Which of the following microbial forms have
Q9: Which of the following items are typically
Q9: Electrons are ejected from atoms in cells
Q11: The minimum sterilizing conditions in a
Q12: Disinfection of beverages, such as apple juice,
Q15: The shortest time required to kill all
Q16: Which of the following does not contain
Q17: Dry heat:
A)is less efficient than moist
Q18: HEPA filters are used to remove microbes
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