Wine has a maximum alcoholic content of 17% because concentrations above this level inhibit the metabolism of the yeast.

Name: Wine has a maximum alcoholic content of 17% because concentrations above this level inhibit the metabolism of the yeast.
Brand: Quizplus
Rating: 4.8 (41 reviews)

Question

Quizplus · Accepted Answer

This statement is true. Concentrations of alcohol above 17% can inhibit the metabolism of the yeast, which can prevent proper fermentation and also lead to the death of the yeast cells.

Wine Has a Maximum Alcoholic Content of 17% Because Concentrations