To prevent the overgrowth of cyanobacteria and algae in water reservoirs, the water is often treated with
A) iodine.
B) copper sulfate.
C) propionic acid.
D) lactic acid.
E) antibiotics.
Correct Answer:
Verified
Q1: What is made by adding Streptococcus thermophilus
Q2: Which organism is used to initiate the
Q3: Fermentors have a built-in device called a
Q4: During which step of water purification does
Q6: Bacillus thuringiensis produces
A)a toxin that causes food
Q7: Which organism(s) ferment milk lactose, producing acids
Q8: Which organism is used to make Swiss
Q9: All of the following foods are preserved
Q10: In 2006, the Food and Drug Administration
Q11: All of the following are food-borne pathogens
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents