Which step in making beer involves sprouting and softening the barley to release amylases to act on starch, and proteases to digest protein?
A)preparing a mash
B)malting
C)aging
D)wort is boiled with hops
E)fermentation

Question

Quizplus · Accepted Answer

Malting involves sprouting and softening the barley grains to release enzymes like amylases and proteases. These enzymes are necessary for breaking down the starch and proteins in the barley to create the sugars and other molecular components necessary for fermentation during the beer-making process.

Which Step in Making Beer Involves Sprouting and Softening the Barley