Which of the following is a way that protein function can be modified AFTER translation?
A)Protein cleaving
B)Transcription regulation
C)Genome duplication
D)Exon shuffling
E)Gene rearrangement

Question

Quizplus · Accepted Answer

Protein cleaving refers to the post-translational modification of proteins, where the polypeptide chain is cleaved or cut into smaller peptides or amino acids. This modification can alter the activity, localization, and function of the protein. Options B, C, D, and E all refer to pre-translational modifications or changes to the genetic material itself, which would not modify the function of an already translated protein.

Which of the Following Is a Way That Protein Function