Which of the following dietary practices does NOT help to protect a person from developing heart disease?
A) Consuming recommended amounts of dietary fiber.
B) Adequate consumption of antioxidant nutrients.
C) Substituting monounsaturated fats for saturated fats.
D) A diet which substitutes beef for fish.
Correct Answer:
Verified
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A)chylomicrons.
B)LDLs.
C)VLDLs.
D)HDLs.
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A)is activated during periods of
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