Converting raw products into finished food products requires _____.
A) nonpotable water
B) distilled water
C) very little water
D) large quantities of water
Correct Answer:
Verified
Q10: Common _ processes use a variety of
Q11: In cases when incineration and use of
Q12: Pollution is being attacked aggressively by public
Q13: Packing technology must balance food protection with
Q14: Disposal of solid wastes as animal feed
Q15: A large fraction of the solid waste
Q17: Water costs and sewer charges are _.
A)rising
B)lower
Q18: Wastewater-treatment plants use BOD levels to _.
A)gauge
Q19: Turbidity in water refers to sodium levels.
Q20: The water quality exiting a food manufacturing
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