Which is not a practical means of killing microorganisms or inhibiting the activity of microorganisms
A) Pasteurization
B) Freeze-drying
C) Ultrasonic waves
D) Ultraviolet light
Correct Answer:
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Q40: All of the following pertain to sonic
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Q43: Foods should not be refrozen because
A)they will
Q44: Membrane filters are used for sterilization because
Q45: Which of the following statements about heat
Q47: Moist heat kills microorganisms by denaturing their
Q48: High concentrations of solutes such as sugar
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Q50: What sterilization technique should be used for
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