The evolutionary perspective suggests that organisms are biologically predisposed to develop taste aversions that are adaptive.

Question

Quizplus · Accepted Answer

According to the evolutionary perspective, organisms are biologically wired to develop taste aversions as a way of avoiding potentially harmful or toxic substances in their environment. This adaptive mechanism allows them to survive and pass down their genes to future generations.

The Evolutionary Perspective Suggests That Organisms Are Biologically Predisposed to Develop