Evidence suggests that factors that contribute to the development of obesity include genetic predispositions,and failure to engage in dietary restraint.

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Genetic predispositions can play a role in a person's susceptibility to obesity, as can a lack of dietary restraint. While many other factors can also contribute to obesity (such as sedentary lifestyle and unhealthy eating habits), both genetics and failure to engage in dietary restraint have been shown to be significant factors.

Evidence Suggests That Factors That Contribute to the Development of Obesity