Which of the following is most easily associated with a flavour according to the studies by Garcia and his colleagues?

Name: Which of the following is most easily associated with a flavour according to the studies by Garcia and his colleagues?
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Question

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Garcia and his colleagues found that flavour is most easily associated with a nausea-inducing unconditioned stimulus, such as an illness or a drug. They also found that the association between flavour and shock or visual/auditory stimuli was weaker.

Which of the Following Is Most Easily Associated with a Flavour