A dietitian is educating a client about how to prevent infection after a heart transplant. Which foods would the dietitian counsel the client to avoid?
A) pasteurized milk
B) homemade eggnog
C) canned fish
D) cooked sprouts
E) hard cheese

Question

A dietitian is educating a client about how to prevent infection after a heart transplant. Which foods would the dietitian counsel the client to avoid?
A) ​pasteurized milk
B) ​homemade eggnog
C) ​canned fish
D) ​cooked sprouts
E) ​hard cheese

Quizplus · Accepted Answer

Homemade eggnog often contains raw eggs, which can harbor bacteria like Salmonella, posing a risk of infection, especially for immunocompromised individuals such as heart transplant patients.

A Dietitian Is Educating a Client About How to Prevent