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Which Information Is Essential as Part of Educating a Client

Question 24

Multiple Choice

Which information is essential as part of educating a client with heart failure about fluid restriction?​


A) ​Increase sodium intake to offset fluid loss
B) ​Count all beverages and foods such as soups, sherbet, and gelatin within the fluid allowance
C) ​Use warm or hot foods to control thirst
D) ​Check body weight 3 times daily
E) ​Limit fluid intake to 4 quarts per day

Correct Answer:

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