Which of the following strategies reduces the threat of pesticides being present in human food?
A) Scrub fruits and vegetables in soapy water.
B) Cook the food.
C) Eat more fresh foods than processed foods.
D) Use imported food whenever possible.
Correct Answer:
Verified
Q23: Which approach would be the most effective
Q24: Which statement best describes the ideal pesticide?
A) It
Q25: Which substance is a biopesticide?
A) bacillus thuringensis
B) DDT
C) carbamates
D) organophosphates
Q26: Which component of a simple aquatic food
Q27: What percentage of the insecticides applied to
Q29: Which condition may have a link to
Q30: Which approach involves the use of a
Q31: What is one advantage of biological control?
A) It
Q32: What is the target of insect control
Q33: Which jurisdictional level regulates pesticides in Canada
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