Which of the following foods is NOT a rich natural source of phytochemicals?
A) Cherries
B) Green tea
C) Whole-grain bread
D) Lean meat
Correct Answer:
Verified
Q4: A serving of food contains 15 g
Q5: Which of the following conditions or diseases
Q6: In the United States,consumers eat more _
Q7: Which of the following describe a conditionally
Q8: Which of the following substances is a
Q10: Which of the following statements is true?
A)Nutrient-deficiency
Q11: Which of the following substances is a
Q12: Approximately how many grams of carbohydrate are
Q13: Consuming a diet that supplies large amounts
Q14: Which of the following is a micronutrient?
A)Iron
B)Glucose
C)Fat
D)Protein
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