When nutrient data for prepared or cooked products are unavailable or incomplete,nutrient values are __________ from comparable raw items or by recipe.
Correct Answer:
Verified
Q2: The USDA began publishing food composition data
Q3: Which one of the following serves as
Q4: The on-line dietary assessment tool developed by
Q5: Food composition data from the laboratory analysis
Q6: Nutrient values in a database that are
Q7: Which one of the following is the
Q8: If a computerized dietary analysis system has
Q9: It is always preferable to have a
Q10: An effort on the part of the
Q11: The identification number for each food item
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