It is always preferable to have a diet analysis system with a database having a large number of foods and a large number of nutrients and food components.
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Q4: The on-line dietary assessment tool developed by
Q5: Food composition data from the laboratory analysis
Q6: Nutrient values in a database that are
Q7: Which one of the following is the
Q8: If a computerized dietary analysis system has
Q10: An effort on the part of the
Q11: The identification number for each food item
Q12: The system developed by W.O.Atwater to calculate
Q13: Choosing a similar food from a computer
Q14: Which one of the following is the
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