You are studying the protein-folding characteristics of a particular protein. You find that under certain conditions the protein does not fold correctly and it precipitates within the cytosol. Which of the following processes is most directly responsible for aggregation and precipitation of the misfolded protein in the cytoplasm?
A) attachment of palmitate to the C-terminus
B) exposure of hydrophobic residues on the surface of the protein
C) formation of incorrect disulfide bonds between pairs of cysteine residues
D) nonenzymatic glycosylation of amino groups by free glucose
E) phosphorylation of threonine or serine side chains
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