Which of the following is TRUE regarding higher grade cuts of meat? They
A) have been cured with flavor-enhancing substances.
B) generally have a lower fat content than poultry and fish.
C) have more marbling throughout the muscle fiber than lower grade cuts.
D) have been stored properly.

Question

Quizplus · Accepted Answer

Higher grade cuts of meat are characterized by more marbling, which refers to the intramuscular fat that enhances flavor and tenderness.

Which of the Following Is TRUE Regarding Higher Grade Cuts