Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-Calculate the RCF (recipe conversion factor) for a new yield of 6500 g blueberry muffin batter. The original yield of the recipe is 3357 g. Round your answer up to the nearest whole number.

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The Answer of Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-Calculate the RCF (recipe conversion factor) for a new yield of 6500 g blueberry muffin batter. The original yield of the recipe is 3357 g. Round your answer up to the nearest whole number.

Math (Metric) For Each of the Math Questions, Write the Correct Answer