Which of the following items would be least suitable for microwave cooking?
A) a fillet of sole
B) an acorn squash
C) a bowl of chicken broth
D) a thin slice of rare steak

Question

Quizplus · Accepted Answer

Microwave cooking is best suited for foods that benefit from quick, even heating. A thin slice of rare steak is least suitable because microwaves can overcook the edges while trying to heat the center, potentially ruining the rare quality desired.

Which of the Following Items Would Be Least Suitable for Microwave