Adding an acid to meat during the cooking process __________.
A) speeds up the gelatinization process
B) tends to slow the coagulation of its protein
C) helps to dissolve some of its connective tissue
D) all of these

Name: Adding an acid to meat during the cooking process __________. A) speeds up the gelatinization process B) tends to slow the coagulation of its protein C) helps to dissolve some of its connective tissue D) all of these
Brand: Quizplus
Rating: 4.8 (28 reviews)

Question

Quizplus · Accepted Answer

The Answer is C

Adding an Acid to Meat During the Cooking Process __________