If you want to add flavor and tenderize a cut of beef inside round in one step, you should __________ it.
A) blanch
B) marinate
C) bread or batter
D) all of these

Name: If you want to add flavor and tenderize a cut of beef inside round in one step, you should __________ it. A) blanch B) marinate C) bread or batter D) all of these
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Question

Quizplus · Accepted Answer

Marinating a cut of beef not only adds flavor but also helps to tenderize it, especially tougher cuts like the inside round.

If You Want to Add Flavor and Tenderize a Cut