When you are sautéing, it is important to use __________.
A) only whole butter
B) only tender cuts of meat
C) higher heat for larger items
D) more fat when cooking small or flat items
Correct Answer:
Verified
Q25: There are several guidelines for sautéing and
Q26: Some chefs believe that salting meat before
Q27: To broil delicate fish fillets, you might
Q28: After an item is sautéed and before
Q29: Tough meat items are usually cooked sous
Q31: Deglazing liquid can be _.
A) added to
Q32: Which of the following statements is true
Q33: An immersion circulator is used for cooking
Q34: A stew _.
A) contains small pieces of
Q35: Which of the following is a basic
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents