A cake with a high butter content is likely to be mixed by what method?
A) two-stage method
B) creaming method
C) sponge method
D) chiffon method

Question

Quizplus · Accepted Answer

The creaming method is commonly used for cakes with a high butter content. This method involves beating the butter with sugar until light and fluffy, which helps to incorporate air into the batter, resulting in a tender and rich cake.

A Cake with a High Butter Content Is Likely to Be