The Challenge of Cake Production Is to __________

The challenge of cake production is to __________.

A) produce as much gluten as possible
B) keep a product high in fat and sugar as light and delicate as possible
C) create a structure that will support a product that is high in fat and sugar
D) both keep a product high in fat and sugar as light and delicate as possible and create a structure that will support a product that is high in fat and sugar