If the overrun in a batch of ice cream is 75%, then there is __________ finished product than original volume.
A) 25% less
B) 125% less
C) 50% more
D) 75% more
Correct Answer:
Verified
Q24: If ice cream or sherbet are not
Q25: Smoothness in ice cream _.
A) is related
Q26: Large ice crystals will form in ice
Q27: Ice cream that is _ will lack
Q28: During the production of ice cream, overrun
Q30: If ice cream has too much overrun,
Q31: The mouth feel or body of ice
Q32: Which of the following statements about storing
Q33: A ice cream parfait is usually named
Q34: If you saw the terms alternating layers;
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