Catered events generally have one host and one bill and most attendees eat the same meal.
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Q22: According to the food consumptions guidelines in
Q23: According to the food consumptions guidelines in
Q24: Well Brands are generally the most expensive
Q25: One bar or bartender per every 100
Q26: Under Family Style/English Service, guests are seated,
Q28: Most meals are catered off-premises during a
Q29: Box lunches are normally only available for
Q30: Beverage service is always offered at receptions.
Q31: Vegans will not eat anything from any
Q32: Beverages sold per person is the least
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