In determining the nutritional status of a patient and developing a plan of care,it is important to evaluate the patient according to
A) Published standards.
B) Nursing professional standards.
C) Absence of family input.
D) Patient input only.

Question

Quizplus · Accepted Answer

Referring to professional standards for nutrition is especially important during this step because published standards are based on scientific findings.Nursing standards cannot be used alone.Other health care professionals must be consulted to adopt interventions that reflect the patient's needs.Family should be involved in evaluation and design of interventions.Although patient input is important,synthesis of patient information from multiple sources is necessary to devising an individualized approach to care that is relevant to the patient's needs.

In Determining the Nutritional Status of a Patient and Developing