In the Americas,the crop complex adapted to drier upland areas was _______________.
A)wheat,barley,flax,rye,millet
B)rice,yam,taro
C)maize,beans,squash
D)manioc
E)rhubarb

Question

Quizplus · Accepted Answer

Maize, beans, and squash were the crop complex adapted to drier upland areas in the Americas. This crop complex, known as the Three Sisters, was developed by indigenous peoples and played a crucial role in their livelihoods and food systems. The Three Sisters were complementary crops, with maize providing a tall support for beans to climb and beans fixing nitrogen for the soil. Squash leaves helped to preserve soil moisture and suppress weeds. This crop complex allowed indigenous peoples to cultivate food in difficult environments and sustain their communities for centuries.

In the Americas,the Crop Complex Adapted to Drier Upland Areas