Danielle likes to experiment by changing ingredients in recipes. What is the potential risk if she makes food in a way other than described on the menu?
A)Toxins may be introduced to the food.
B)A customer could have an allergic reaction.
C)Customers could complain about the change.
D)Another restaurant could hire Danielle as a chef.

Question

Quizplus · Accepted Answer

If Danielle changes ingredients in a recipe, the risk in making a food in a way other than described on the menu is that a customer could have an allergic reaction. Customers with allergies depend on menu descriptions to order food that will not cause a reaction. The wait staff needs to know that recipes are the same every day so they can make recommendations to customers with allergies.

Danielle Likes to Experiment by Changing Ingredients in Recipes