You have been hired by your university to work in the environmental safety department for the summer because of your human factors knowledge. Your knowledge should be extremely useful in remodeling, renovating, and designing new spaces on campus. A couple of the projects you will evaluate will be the parking lots and the food service working environments. First, discuss how you would design the parking lots to increase safety and to reduce accidents. Next, describe three (3) potential accidents that food service personnel could experience. Finally, discuss how you could reduce or eliminate these accidents. That is, how could you reduce human error?
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