You are planning to open a new restaurant and need to determine how many dinners need to be sold to stay above the break-even point. You will investigate Cost Volume Profit (CVP) , also known as break-even analysis.
-First you must understand break-even analysis.The definition of break-even point is where the total revenue _______ total expenses.
A) is less than
B) is greater than
C) equals
D) exceeds
Correct Answer:
Verified
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