What do fructose, ribose, and deoxyribose all have in common?
A) They are all five-membered ring monosaccharides.
B) They are all six-membered ring monosaccharides.
C) They are all ionic-linked monosaccharides.
D) They are all five-membered ring disaccharides.
Correct Answer:
Verified
Q21: What is another term for a carbohydrate?
A)Saccharin
B)Saccharide
C)Disaccharide
D)Sac-o-ten
Q22: To what does the common term "sugar"
Q23: How many sugars must be linked together
Q24: Which of the following can be utilized
Q25: Which of the following are six-membered ring
Q27: What is the major, structural, molecular difference
Q28: What monosaccharide units make up both starch
Q29: Why is cellulose sometimes called dietary fiber?
A)Because
Q30: Why are carbohydrates considered less polar than
Q31: A molecule that is classified as a
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