True/False
One way of checking the doneness of breads in the oven is to look at the crust color.
Correct Answer:
Verified
Related Questions
Q22: An overfermented dough is called an old
Q23: The high heat of a baker's oven
Q24: Doughs that are used to make products
Q25: Forcing the gases out of a fermented
Q26: Large loaves require a higher baking temperature
Q28: Hard-crusted breads such as French bread are
Q29: Bread that is not to be served
Q30: The best way to scale dough for
Q31: Rich doughs are generally baked at a
Q32: If a baker divides and preshapes a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents