Osmotolerant yeast is used when _____.
A) the fat content of a dough is above 12%
B) the fat content of a dough is above 25%
C) the sugar content of a dough is above 12%
D) the sugar content of a dough is above 25%

Question

Quizplus · Accepted Answer

Osmotolerant yeast is used in doughs with high sugar content, specifically when the sugar content is above 12%, because it can tolerate the osmotic pressure created by the high levels of sugar.

Osmotolerant Yeast Is Used When _____