Why is it important not to overmix rolled-in doughs?
A) The rolling-in process continues to develop the gluten.
B) The yeast should not be thoroughly mixed with the other ingredients.
C) Too much air will be incorporated into the dough.
D) Overmixing produces a dough that will be too soft to work with successfully.

Question

Quizplus · Accepted Answer

The rolling-in process involves folding and rolling the dough multiple times, which inherently continues to develop the gluten. Overmixing before this process can lead to an overly tough and elastic dough, making it difficult to achieve the desired texture in the final product.

Why Is It Important Not to Overmix Rolled-In Doughs