Muffins and biscuits must not be mixed for a long time or they will be tough.
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Q15: Which of the following statements about making
Q16: Before they are filled, muffin tins and
Q17: You will find that your muffins with
Q18: When portioning batter into muffin tins, it
Q19: Which of the following pairs of quick
Q21: To produce a flaky biscuit, knead the
Q22: Biscuit dough will rise to about four
Q23: Muffins that contain a high percentage of
Q24: Muffin batter may be mixed in advance
Q25: When you are cutting biscuits with a
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