Which of the following meringues is the most stable?
A) Swiss
B) French
C) Italian
D) They are all equally stable.
Correct Answer:
Verified
Q16: Whipped egg whites sweetened with sugar are
Q17: Meringues can _.
A) be used for pie
Q18: Common meringue is also known as _
Q19: Which of the following types of meringue
Q20: Which of the following meringues is warmed
Q22: The difference between soft and hard meringues
Q23: Which of the following can prevent egg
Q24: Which of the following can be added
Q25: One basic difference between whipping cream and
Q26: Pastry cream is unlike crème anglaise because
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