Reversed puff pastry gets its name from the fact that _________________________.
A) this dough is allowed to rise after it is baked
B) the inside of the finished product is flakier than its crust
C) this dough puffs from the outside in, rather than from the inside out
D) the butter encloses the dough rather than the dough enclosing the butter

Question

Quizplus · Accepted Answer

Reversed puff pastry is named so because the method of preparation involves the butter wrapping around the dough, as opposed to the traditional method where the dough encases the butter. This technique alters the texture and layering of the finished pastry.

Reversed Puff Pastry Gets Its Name from the Fact That