Fruit cakes are sometimes made with part bread flour in order to develop stronger gluten structure.

Name: Fruit cakes are sometimes made with part bread flour in order to develop stronger gluten structure.
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Question

Quizplus · Accepted Answer

Bread flour has a higher protein content than all-purpose flour, which helps in developing a stronger gluten structure, making it suitable for fruit cakes that require support for their heavy mix-ins.

Fruit Cakes Are Sometimes Made with Part Bread Flour in Order