In the following ingredients for a plain cake mixed by the creaming method, one of the ingredients is out of balance. Which one is it?
$\begin{array}{lcc}
\text {Flour } &2 ~\mathrm{lb} \
\text {Regular shortening } & 1 ~\mathrm{lb} & 2 ~\mathrm{oz} \
\text {Sugar } & 3 ~\mathrm{lb} \
\text {Eggs } && 14 ~\mathrm{oz} \
\ \text {Milk } & 1 ~\mathrm{lb} & 2 ~\mathrm{oz} \
\text {Baking powder } &&1.25 ~\mathrm{oz} \
\end{array}$

Question

In the following ingredients for a plain cake mixed by the creaming method, one of the ingredients is out of balance. Which one is it?
 $\begin{array}{lcc}
   \text {Flour } &2 ~\mathrm{lb} \
 \text {Regular shortening } & 1 ~\mathrm{lb} & 2 ~\mathrm{oz} \
 \text {Sugar } & 3 ~\mathrm{lb} \
 \text {Eggs } && 14 ~\mathrm{oz} \
\ \text {Milk } & 1 ~\mathrm{lb} & 2 ~\mathrm{oz} \
 \text {Baking powder } &&1.25 ~\mathrm{oz} \
\end{array}$

Quizplus · Accepted Answer

The Answer of In the following ingredients for a plain cake mixed by the creaming method, one of the ingredients is out of balance. Which one is it?
 $\begin{array}{lcc}
   \text {Flour } &2 ~\mathrm{lb} \
 \text {Regular shortening } & 1 ~\mathrm{lb} & 2 ~\mathrm{oz} \
 \text {Sugar } & 3 ~\mathrm{lb} \
 \text {Eggs } && 14 ~\mathrm{oz} \
\ \text {Milk } & 1 ~\mathrm{lb} & 2 ~\mathrm{oz} \
 \text {Baking powder } &&1.25 ~\mathrm{oz} \
\end{array}$

In the Following Ingredients for a Plain Cake Mixed by the Creaming