You would be wise to choose a pastry bag over a paper cone if you needed to use _____________ during the decorating process.
A) different metal tips
B) a large amount of icing
C) many different colors of icing
D) both a and b
Correct Answer:
Verified
Q24: Which of the following pastry bag tip
Q25: A coupler allows you to change the
Q26: If you are going to use a
Q27: You would use the drop-string method-rather than
Q28: When using a paper cone to apply
Q30: Cotton pastry bags are _.
A) thrown away
Q31: Marbling icing requires _.
A) more than one
Q32: Buttercream is made by mixing _.
A) fat
Q33: Marshmallow icing is a_.
A) type of buttercream
Q34: Royal icing is made from _.
A) butter,
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