Why would you double-pan a batch of cookies?
A) To prevent burning the bottoms of the cookies.
B) To keep the cookies from cracking.
C) To prevent the cookies from becoming too crumbly.
D) To keep the cookies from being too soft.
Correct Answer:
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Q22: Biscotti means _.
A) little biscuit
B) two cuts
C)
Q23: Which of the following cookies are iced
Q24: A pastry chef has assembled a sheet
Q25: Which of the following techniques can be
Q26: You made a batch of cookies that
Q28: Which of the following causes toughness in
Q29: Too low a baking temperature can cause
Q30: Not enough sugar can cause a cookie
Q31: Pinwheels, bull's-eye, and checkerboard cookies are all
Q32: Which of the following is not a
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