Which of the following shows the correct order of the first four stages of cocoa bean processing?
A) Clean ferment roast dry
B) Roast clean dry ferment
C) Ferment dry clean roast
D) Dry roast ferment clean
Correct Answer:
Verified
Q1: Which of the following statements about chocolate
Q2: Chocolate is produced from the seeds of
Q4: Cocoa beans are usually fermented _.
A) in
Q5: In the production of chocolate, a nib
Q6: Chocolate liquor contains _.
A) nonfat cocoa solids
B)
Q7: Separating the cocoa powder from the cocoa
Q8: What happens during conching?
A) Moisture is added
Q9: Couverture is also known as _ chocolate.
A)
Q10: The difference between couverture and other chocolates
Q11: Dark couverture contains all of the following
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